Cooking Instructions

Here’s a quick guide to cooking your Kanikama Salmon. Enjoy it on its own with a hot bowl of steamed rice and miso soup, or use it as a flavorful...

Here’s a quick guide to cooking your Parmesan Herb Salmon. Enjoy it as a savory main dish, or pair it with pasta, roasted vegetables, or a fresh salad for a...

Cook your Teriyaki Salmon with ease! This sweet and savory favorite is delicious on its own or served with rice and your favorite sides

Here’s a quick guide to cooking your Miso Salmon Belly. Rich, tender, and full of umami flavor—it’s delicious on its own or served with simple sides that let it shine.

Miso Salmon is packed with umami and easy to prepare. Follow this quick guide to enjoy it as a satisfying main—great with rice, veggies, or a fresh salad. *Note cooking...

Here’s a quick guide to cooking your Korean Salmon. Enjoy it on its own, or use it as a flavorful protein in classic Korean dishes like Bibimbap

It's delicate yet forgiving. Here is a simple guide to help you cook your miso butterfish at home.