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JUST ADDED! Individually vacuum-sealed 5lb packs of Miso Butterfish

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Try our new pre-marinated salmon at select stores across Hawai'i!

Kanikama Salmon

Kanikama Salmon

TIPS

  • You can cook your salmon using an air fryer or traditional oven. If using the oven, be sure to use a heavy-duty metal baking sheet. Avoid glass bakeware, especially under the broiler, as it may shatter from high heat. 
  • Cook times can vary depending on your oven model and the thickness of the salmon. Monitor closely to avoid overcooking or burning. 
  • For best results, use an instant-read thermometer to ensure your fish is cooked through. Cooking seafood can feel intimidating, but a thermometer removes the guesswork. Any food-safe model will do, though we recommend the Thermapen MK4 for its accuracy and speed. 


AIR FRY

1. Line the air fryer basket with foil or parchment paper for easy clean up.

2. Cook at 250°F for 16 minutes

 

OVEN BAKE 

1. Set oven to Bake at 375°F.

2. Bake at 375°F for 18 minutes.