Recipes
Kamaboko Poke
INGREDIENTS 3 - 5.5oz packages of Fishcake 1 - 6oz package Fried Tofu (2 blocks) 1 - 4oz container Sea Asparagus 2 Cups - Diced Yellow Takuan 1 Cup -...
Read MoreGobo Tempura Potato Salad
Our mom's potato salad recipe. Creamy potatoes with pockets of chewy, earthy Gobo Tempura. You can't go wrong with potatoes and mayo.
Read MoreChili Crisp Kamaboko Dip
Throw this kamaboko dip into the mix of your favorite party snacks. Leveled up with crowd favorite, store-bought seasonings.
Read MoreKamaboko Spinach Puffs
Buttery, Flaky, Fishy. Our twist on french pastries with the flavors of spinach and kamaboko.
Read MoreKamaboko Crispy Rice
Nobu - $10 for 2 pieces. Okuhara - $10 for 20 pieces. Crispy, creamy, affordable.
Read MoreKamaboko Sandwich
A throwback to the iconic kamaboko sandwich from the hanabata days. Just ask your grandparents.
Read MoreCooking Your Miso Butterfish
It's delicate yet forgiving. Here is a simple guide to help you cook your miso butterfish at home.
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