HOLIDAY MISO BUTTERFISH NOW AVALIBLE IN STORES
Our mom's potato salad recipe. Creamy potatoes with pockets of chewy, earthy Gobo Tempura. You can't go wrong with potatoes and mayo.
Throw this kamaboko dip into the mix of your favorite party snacks. Leveled up with crowd favorite, store-bought seasonings.
Buttery, Flaky, Fishy. Our twist on french pastries with the flavors of spinach and kamaboko.
Nobu - $10 for 2 pieces. Okuhara - $10 for 20 pieces. Crispy, creamy, affordable.
A throwback to the iconic kamaboko sandwich from the hanabata days. Just ask your grandparents.
It's delicate yet forgiving. Here is a simple guide to help you cook your miso butterfish at home.
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