Chili Crisp Kamaboko Dip
![Chili Crisp Kamaboko Dip](http://okuharafoods.com/cdn/shop/articles/kamabokodip-101_540x.jpg?v=1706220682)
INGREDIENTS
- 2 Kamaboko or Uzumaki
- 8oz cream cheese, softened
- 8oz sour cream
- 2 Tbsp - Chili Oil with Crunch Garlic (Recommended S&B Chili Oil with Crunchy Garlic)
- 1/2 cup - Sliced Green Onions
DIRECTIONS
1. Remove cream cheese from the refrigerator and let it sit at room temperature until softened (Approximately 30 minutes @ 75°F)2. Finely chop or grate the fishcake
3. Mix all of the ingredients together
4. Refrigerate until ready to serve
LEVELED UP
Everything Seasoning |
Garlic Chili Oil Crisp |
Wasabi Furikake |
![]() |
![]() |
![]() |