INGREDIENTS

3 - 5.5oz packages of Fishcake

1 - 6oz package Fried Tofu (2 blocks)

1 - 4oz container Sea Asparagus

2 Cups - Diced Yellow Takuan

1 Cup - Roughly Chopped Taegu

1 Cup - Sliced Green Onions

½ Cup - KRAFT Toasted Asian Sesame Dressing

INSTRUCTIONS

1. Rinse and drain the Sea Asparagus

2. Dice the Fishcake and Fried Tofu into small cubes

3. Mix all of the ingredients together